MENU
A La Carte
Served evenings Thursday to Sunday
Chicken liver parfait and caramelised onions served with sun-dried tomato butter and herb crostinis
€9.95
Soup of the day served with crusty bread
€5.50
Pan fried prawns with limoncello and chilli butter served with crusty bread
€11.50
Haggis, Neeps & Tatties with whisky jus
€10.95
Goats cheese curd, candied walnut and chives in crisp filo pastry served with passion fruit, sweet and sour sauce and confit cherry tomatoes
€9.25
Confit of Duck Spring Roll
with a duo of sauces and fresh mango chutney
€12.95
Succulent salmon Wellington with creamy mashed potato, seasonal vegetables and blue cheese sauce
€21.50
Chicken truffle ballotine, served with crispy pancetta, sweet potato fondant, roast carrots, spinach, broccoli and a red wine jus
€19.95
Slow braised suckling pig served with cabbage and bacon mash, selection of vegetables, roast apples and red wine jus
€22.50
Pan fried lamb rump served with cabbage and bacon mash, selection of vegetables and mint jus
€25.50
Fillet Steak
served with hand cut chips and onion rings and accompanied with a choice of sauces: blue cheese, peppercorn, red wine
€35
Chateaubriand for 2 people sharing (500g)
served with bacon and cabbage mash, onion rings, hand cut chips and seasonable vegetables and accompanied with a choice of sauces: blue cheese, peppercorn, red wine
€80
Cauliflower steak with parmesan crust, served with sweet potato with a red onion jus
€15.50
Raspberry and white chocolate crème brûlée served with shortbread
€7
Baked lemon tart, honey ice cream and fresh berries
€7
Dark chocolate gooey fondant with caramel ice cream
€7
Cinnamon and apple crumble served with vanilla ice cream
€7
Mille feuille with liqueur 43 and a lemon sorbet
€7
Selection of cheeses served with biscuits and homemade chutney
€8.50