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Summer A La Carte
Served evenings Wednesday to Sunday from the 2nd July
Roasted Gambas
with piri piri sauce, mango salsa, carrot, honey and black sesame seed purée with shiso cress
€12.95
King Prawn Cocktail
with a duo of caviar and crostini
€12.95
Salmon Tartare
on crisp rice cake with avocado and wasabi ice cream
€12.50
Mussels
with smoked bacon in cider with home made focaccia bread
€12.50
Confit of Duck Spring Roll
with a duo of sauces and fresh mango chutney
€12.95
Beef Carpaccio
with smoked pancetta, parmesan snow, beetroot humus and confit of cherry tomatoes
€14.95
Jamón Croquette
with orange gel and black garlic aioli
€9.95
Burrata
with sour cucumber, cherry tomato salad with balsamic dressing
€9.95
Gorgonzola Mushrooms
with polenta chips and rocket
€9.95
Oven Baked Salmon
with cream cheese and leeks in filo pastry with champagne sauce
€21.95
Pan Seared Chicken Breast
with olive, basil and sun-dried tomato gnocchi and pesto dressing
€18.95
Crispy Asian Pork belly
with roasted pak choi and coriander noodles with a chicken stock broth
€19.95
Secreto Ibérico
the butchers highly prized cut of pork with Serrano ham, roast pear, red peppers and crispy potatoes, served with red wine jus
€27.50
Slow Braised Lamb Shank
with cabbage and potato cake, seasonal vegetables and red wine jus
€25.50
The El Aquimista Burger
Prime steak burger, crispy pancetta, cheese and house sauce with red cabbage coleslaw and hand cut chips
€16.95
Special House Steak (market price)
chef’s choice of steak accompanied with a choice of sauces: blue cheese, peppercorn, or red wine € Market Price
Fillet Steak
served with hand cut chips and onion rings and accompanied with a choice of sauces: blue cheese, peppercorn, red wine
€35
Chateaubriand for 2 people sharing (500g)
served with bacon and cabbage mash, onion rings, hand cut chips and seasonable vegetables and accompanied with a choice of sauces: blue cheese, peppercorn, red wine
€80
Medallions of Prime Beef
with crispy black pudding, seasonal vegetables and red wine jus
€24.50
Slow Cooked Beef Cheek Pie
with black pudding mash, roasted bimi and carrots with bone marrow jus
€21.50
Crispy Goats Cheese and Sweet Potato Parcel
with black olive tapenade tomato salsa, scented vegetables and rocket pesto
€16.95
Caramelised Butternut Squash Steak
with pickled mushrooms and roasted chick peas
€16.95
The Mozzfather
home made sour dough pizza base with oven roasted vine cherry tomatoes, shredded basil and fresh mozzarella
€15.95
Pepperoni Punch
home made sour dough pizza base with oven roasted vine cherry tomatoes, shredded basil and fresh mozzarella and spicy pepperoni
€16.95
Mash ‘n’ Gravy
€5
Seasonal Vegetables
€5
House Salad
€5
Onion Rings
€5
Chips 'n' Dips (Sweet Chilli)
hand cut chips with sweet chilli dip
€5
Chips 'n' Dips (Aioli)
hand cut chips with sweet aioli dip
€5
Bread Basket
€6
Layered Honey Cake
with lime and a refreshing scoop of sorbet
€7.50
Soft Vanilla Panna Cotta
infused with cornflake milk topped with almond crumble served with rich caramel sauce
€7.50
Biscoff Bar Cheesecake
with a dusting of white chocolate, dark chocolate shards and Belgium chocolate ice cream
€7.50
Triple Set Chocolate Brownie
with roasted marshmallows and caramel ice cream
€7.50
Saffron Poached Pear
with truffle honey glaze, candied walnuts and gorgonzola cheese
€8.50