Chicken liver parfait and caramelised onions served with sun-dried tomato butter and herb crostinis

Soup of the day served with crusty bread

Pan fried prawns with limoncello and chilli butter served with crusty bread

Haggis, Neeps & Tatties with whisky jus

Goats cheese curd, candied walnut and chives in crisp filo pastry served with passion fruit, sweet and sour sauce and confit cherry tomatoes

Confit of duck spring roll, duo of sauces and fresh mango chutney

Succulent salmon Wellington with creamy mashed potato, seasonal vegetables and blue cheese sauce

Chicken truffle balloting, served with crispy pancetta, sweet potato fondant, roast carrots, spinach, broccoli and a red wine jus

Slow braised suckling pig served with cabbage and bacon mash, selection of vegetables, roast apples and red wine jus

Pan fried lamb rump served with cabbage and bacon mash, selection of vegetables and mint jus

Fillet steak served with hand cut chips and onion rings

Chateaubriand for 2 people sharing (500g), served with bacon and cabbage mash, onion rings, hand cut chips and seasonable vegetables

Cauliflower steak with parmesan crust, served with sweet potato with a red onion jus

Raspberry and white chocolate crème brûlée served with shortbread

Baked lemon tart, honey ice cream and fresh berries

Dark chocolate gooey fondant with caramel ice cream

Cinnamon and apple crumble served with vanilla ice cream

Mille feuille with liqueur 43 and a lemon sorbet

Selection of cheeses served with biscuits and homemade chutney